Vegan mushroom steak
Did you know that you can make "steak" by using mushrooms?
This recipe tells you how. The steaks turn our surprisingly meat like.
Warm up the pan and add oil.
Add a big cluster of oyster mushrooms.
Put a weight on top of the mushrooms to compress them.
Cook for around 6 minutes then flip the mushrooms.
Cook on the other side for an additional 3 minutes.
Put the mushrooms on a plate and let cool down.
Season with salt and pepper and massage in your favorite BBQ sauce on both side of the steak.
Let marinate in the fridge for 2-3 hours.
Put in oven at 250 ° C for around 25 minutes. Flip halfway through.
Serve and enjoy!
The steak can for example be served with potato wedges or oven fried vegetables.