Directions

1. Cut a creases in the mushrooms. Cutting in a diamond pattern is recommended.

2. Add the mushrooms to a bowl.

3. Add 1 dl of grilloil to the bowl and massage the oil into the mushrooms by hand.

   For the recipe we used Santa Marias Allround grill oil. But you can use other brands or mix your own grill oil.

4. Let the mushrooms soak in the oil for a couple of minutes.

5. Grill the mushrooms on high heat.

   Flip the mushrooms after 5 minutes and continue grilling for 5 more minutes.

6. Enjoy the mushrooms!