Directions
Chop up the mushrooms and the onions,
Add butter or oil to the pot.
Fry the onions and the mushrooms.
Add the cream and water.
Add the cube of vegetable stock and some soy sauce.
Let cook on low heat for for 6-8 minutes. Stirr every once in a while,
Blend the soup with an immersion blender.
Recipe Note
You can garnish the soup with some chive if you want to make it more pretty.
