One-pot mushroom soup
Rated 5.0 stars by 1 users
Category
Soup
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Näckrosgården
Making a mushroom soup can be messy. This simple recipe allows you to make a creamy mushroom soup using only one pot.

Ingredients
-
500 g Grey oyster mushrooms
2 Yellow onions
Butter or oil
4 dl Cream
4 dl Water
Vegetable stock cube
Soy sauce
Directions
Chop up the mushrooms and the onions,
Add butter or oil to the pot.
Fry the onions and the mushrooms.
Add the cream and water.
Add the cube of vegetable stock and some soy sauce.
Let cook on low heat for for 6-8 minutes. Stirr every once in a while,
Blend the soup with an immersion blender.
Recipe Video
Recipe Note
You can garnish the soup with some chive if you want to make it more pretty.