Näckrosgården - About us

The story of a mushroom farm on a great mission.

Mushrooms can be so much more than those sad, shriveled button mushrooms clinging to life in the back of your grocery store.

You know the ones—they’re practically begging for a little sympathy as you pass by. But here’s the thing: mushrooms deserve better.

You deserve better.

And we set out to prove it. 🍄✨

It all started back in 2016, when we had this wild idea to grow fresh, gourmet mushrooms that would totally change the way people think about fungi.

Fast forward a few years, and the ride has been nothing short of crazy!

From humble beginnings on our mushroom farm to becoming a favorite among fancy restaurants and home cooks across Finland, it’s been one tasty adventure. 😋

Now, here’s the thing: mushrooms are way more interesting than most people realize. 🍄

Different types aren’t just about taste (though they do that pretty darn well)—they’re about texture, aroma, and bringing out flavors in dishes you didn’t even know were possible.

Whether it’s the rich, meaty bite of oyster mushrooms or the earthy, delicate flavor of shiitake, these little gems are like nature’s secret culinary weapons. 💥

Each variety adds its own unique character to the plate—kind of like the friend who always spices up the conversation at dinner parties.

We were obsessed with getting this right.

That’s why quality and freshness became our guiding principles.

We didn’t just grow mushrooms—we grew them, nurtured them, gave them pep talks (seriously).

And when they were ready, we made sure they were delivered at their absolute peak—still full of that fresh-from-the-farm magic. 🌱

Imagine opening up a box of mushrooms that look like they’ve just been plucked straight from the forest floor and are eager to jump into your next risotto or stir-fry.

That’s the kind of freshness we’re talking about. 🔥

But, as much as we loved spreading gourmet mushroom joy across Finland, shipping fresh mushrooms beyond the border?

Yeah, not so simple.

Soon, we started getting requests from mushroom lovers all over Europe, and we had a major problem: how do you send fresh mushrooms across long distances without draining your bank account on shipping costs? 💸

Spoiler alert: you can’t (unless you’re really into selling kidneys).

That’s when we realized we had to take things to the next level.

We weren’t just going to help people eat mushrooms—we were going to help them grow mushrooms.

That’s right, no more fantasizing about rare mushroom varieties you can’t find in your local supermarket. Now, you can grow your own right in the comfort of your home. 🌱🍄

And let’s face it, things always taste better when you’ve grown them yourself. It’s like nature’s way of giving you a little pat on the back, saying, “You did this. Now enjoy.”

We took that mission to heart, and since then, we’ve shipped over 10,000 orders to more than 40 countries worldwide. 🌍✈️

Our little mushroom farm has gone global!

From tiny kitchens in Finland to gourmet chefs in Paris, people everywhere are discovering the joy of growing their own fungi.

But we’re not just here to sell you a fancy mushroom kit (though, seriously, you should totally try one).

We’re also here to teach.

If you’ve ever dreamed of growing mushrooms commercially—or you’re just mushroom-curious—we’re the ones who’ve been through the ups, the downs, and the “Wait, did we really think that was a good idea?” moments. 😅

So if you’re looking to grow mushrooms on a larger scale, we’ve got you covered.

We’ll help you avoid the face-palm mistakes we made and get you growing smarter, not harder.

From picking the right varieties to understanding the quirks of the market, we’re here to guide you every step of the way—so you can focus on growing mushrooms, not headaches. 😎

Our kits are designed to be as easy as pie (or should I say, pie crust stuffed with mushrooms 🍕).

They’re pesticide-free, no nasty chemicals, and we make everything fresh to order because—let’s be real—when it comes to mushrooms, freshness is everything.

You wouldn’t want to grow mushrooms from old, tired mycelium, right?

Neither would we.

So, whether you’re ready to impress your dinner guests with gourmet mushrooms you grew, or you’re dreaming of starting your own mushroom empire (the world can never have too many mushroom tycoons, after all), we’ve got your back.

Let’s get your mushroom adventure started today. 🚀 And trust me—it’s going to be fun, tasty, and probably involve a few fungal puns along the way. 🍄😉

Mush love,

Näckrosgården team