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Pioppino growkit

(Agrocybe aegerita)
€25,00
More details

Pioppino growkit

Grow Your Own Pioppino Mushroom Paradise – Little Stems, Big Flavor!

Ever dreamed of cultivating something that’s equal parts charming and delicious? Meet Pioppino mushrooms (Agrocybe aegerita), the dapper little fungi with long, elegant stems and rich, earthy flavor. Often hailed as the “Black Poplar” mushroom, these culinary gems are like the truffle of the mushroom world—delightfully gourmet and effortlessly impressive.

Picture it: sautéed clusters with a buttery finish, adding depth to risottos, soups, or a rustic pasta night. Growing these beauties is like hosting a tiny mushroom soirée on your counter, except the guests are edible and outrageously tasty. Fancy yet approachable? That’s Pioppino for you. 🍝🍄✨

Mushroom type

Gourmet

Growth time

14-21 days

Difficulty level

Beginner friendly

Taste profile

Umami

Mushroom type

Gourmet

Growth time

14-21 days

Difficulty level

Beginner friendly

Taste profile

Umami

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Growth conditions

Optimal conditions for slightly obsessive users who want to make sure to get everything right.

Growth time

14-21 days

Temperature range

13-18 ° C

Humidity level

80 - 90 % RH

CO2 level

<1000 ppm

Growth time

14-21 days

Temperature range

13-18 ° C

Humidity level

80 - 90 % RH

CO2 level

<1000 ppm

Start growing!

Harvest guarantee

Cultivating mushrooms can seem like a challenging task.
Our growing kits however make growing mushrooms as easy at it can be.


You just need to follow the provided instructions and you can enjoy homegrown gourmet mushrooms in around 1-3 weeks time.
We are so certain in our growing kits that we guarantee at least one harvest from them.

Made to order

Mushroom mycelium is a fresh product and you will get the best results if the mycelium is as fresh as possible upon arrival.


Because of this we make all products containing mushroom mycelium to order.
The normal lead time of most products containing mycelium is 2-3 weeks.


The mycelium need some time to ”take over” or colonize the growth substrate once they have been manufactored.
Otherwise there is a risk that the mycelium would not be strong enough to survive the shipping process.

What is in the kit?

When we make the kit we use the cleanest possible ingredients and sterilize everything in an autoclave.

No nasty chemicals are used during the production.

Fresh mycelium

Rye grains

Sawdust

Wheat bran

Water

Fresh mycelium

We cultivate our own mycelium in house.

To make sure that the quality and freshness of it is a high as possible.

Rye grains

We use locally sourced rye grains that have been inoculated with fresh mycelium when making the kits.

The rye grains contains extra nutrition that boost the yields and help the mycelium colonize the substrate fast and easy.

Sawdust

The base of our grow kits consist of clean sawdust.

The mix differs a bit between batches but we mostly use hardwoods as birch, aspen and oak.

Wheat bran

To increase the yields from the kits even more we supplement them with wheat bran that is sourced locally.

If you want an grow kit without wheat it is possible. Just let us know before ordering.

Water

Did you know that Finland have among if not the best tap water in the world?

That is what we use in the kits.

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