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Sparassis liquid culture

(Sparassis crispa)
€29,00
More details

Sparassis liquid culture

In a nutshell

Difficulty level

Liquid culture syringes are suitable for intermediate growers.

Growth location

Liquid culture is used to inoculate other mediums with mycelium.

Syringe size

Our syringes are loaded with 20 ml of liquid culture. That is enough for a lot of grain spawn.

Made in Finland

We make and ship our liquid cultures fresh to order from our own mushroom laboratory in Finland.

Difficulty level

Liquid culture syringes are suitable for intermediate growers.

Growth location

Liquid culture is used to inoculate other mediums with mycelium.

Syringe size

Our syringes are loaded with 20 ml of liquid culture. That is enough for a lot of grain spawn.

Made in Finland

We make and ship our liquid cultures fresh to order from our own mushroom laboratory in Finland.

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Fruiting conditions

Optimal conditions for users who want to make sure to get everything right.

Temperature range: 20 - 23° C
Humidity range: 80 - 90 % RH
CO2 level: <1000 ppm
Light level: 1000-2000 lux

Start growing!

Sparassis liquid culture

Grow Your Own Sparassis Crispa – The Fungi with a Crunch and a Twist!

Dive into the world of unique mushrooms with Sparassis Crispa, also known as the “Cauliflower Mushroom,” using this liquid culture syringe filled with lively mycelium. With its intriguing appearance and crunchy texture, Sparassis Crispa is not only a conversation starter but also a delightful addition to any dish.

Perfect for adventurous growers, this liquid culture makes cultivating this exotic fungi both easy and exciting. Get ready to harvest a mushroom that’s as visually striking as it is flavorful, and bring a touch of culinary flair to your home kitchen! 🍄✨👩‍🍳

Made to order

Mushroom mycelium is a fresh product and you will get the best results if the mycelium is as fresh as possible upon arrival.


Because of this we make all products containing mushroom mycelium to order.
The normal lead time of most products containing mycelium is 2-3 weeks.


The mycelium need some time to ”take over” or colonize the growth substrate once they have been manufactored.
Otherwise there is a risk that the mycelium would not be strong enough to survive the shipping process.

Learn more

What is in the syringes?

When we make the liquid cultures we use the cleanest possible ingredients and sterilize everything in an autoclave.

No nasty chemicals are used during the production.

Fresh mycelium

Water

Honey

Fresh mycelium

We cultivate our own mycelium in house.

To make sure that the quality and freshness of it is a high as possible.

Water

Did you know that Finland have among if not the best tap water in the world?

That is what we use in the syringes.

Honey

We use locally sourced honey to give the mycelium some extra nutrition to feast on while in the syringe.

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