Pink oyster growkit

(Pleurotus djamor)

116 reviews
Elevate your home-gardening game by growing your very own Pink Oyster mushrooms! These aren't just any mushrooms—they're the fabulous, flamboyant cousins in the fungi family, donning a dazzling shade of pink.

Fondly known as the "bacon mushroom," these beauties promise all the sizzle without the gristle. Perfect for those who love their meals with a side of whimsy. So why not transform your culinary adventures with something a little pink and a lot delicious? 🍄💕🥓
448 kr
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Pink oyster growkit

Are you ready to turn your kitchen pink? Say hello to the Pleurotus djamor, known, admired, and affectionately chuckled at as the Pink oyster mushroom. It's a vibrant tropical wonder that spreads its fungi wings more aggressively than A-list gossip in Hollywood, and yes—it's as pink as Barbie's dream house.

If rarity is your culinary cup of tea, then this mushroom is your scone. This edible darling is considered a delicacy, yet its ephemeral shelf life makes it as elusive as the Cheshire cat in your local stores. But hey, who needs grocery stores when you can grow your own at home?

Replace that bacon sizzling on your pan with these pink delights and watch as your Sunday brunch gets a makeover. Known as the "bacon mushroom," this fashion-forward fungi brings home the bacon—minus the oink. Simply sizzle it in sunflower oil, sprinkle some salt and pepper, and voilà! You've got yourself gourmet unicorn bacon.

Our mushroom laboratory, huddled in the Finnish countryside, far away from the fanfare of city living, is where these DIY grow kits come to life. We take a combination of unassuming sawdust, humble wheat bran, and plain ol' water and gently tuck them in grow bags, sort of like tucking baby fungi into bed. Then it's SPA time—sterilization process adjustment. You've heard of meat tenderizing...well, this is fungi sanitizing.

Following the heat treatment, it's cold showers for everyone! After such a purifying experience, we introduce the substrate to our home-grown, burly mycelium. The two of them hit it off pretty quick—we can't explain it, it's just mushroom chemistry.

And that's all, folks—no sneaky chemicals or funky stuff. Just pure mushroom love ready to bloom pretty in pink in your kitchen. Remember, a week or two of patience, and you'll soon be in the pink, enjoying home-grown mushrooms that are a feast to the eyes and the palate! 🍄💗

Pink oyster growkit

In a nutshell

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Difficulty level

This grow kit is suitable for beginners.

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Growth location

This growkit is designed for indoor use but can also be used outdoors.

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Multiple harvests

You can enjoy multiple harvests from the kit as long as you care for it.

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Made in Finland

We make and ship our grow kits fresh to order from our own mushroom laboratory in Finland.

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Difficulty level

This grow kit is suitable for beginners.

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Growth location

This growkit is designed for indoor use but can also be used outdoors.

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Multiple harvests

You can enjoy multiple harvests from the kit as long as you care for it.

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Made in Finland

We make and ship our grow kits fresh to order from our own mushroom laboratory in Finland.

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Growth conditions

Optimal conditions for slightly obsessive users who want to make sure to get everything right.

Temperature range: 20 - 30 ° C
Humidity range: 80 - 90 % RH
CO2 level: <1200 ppm
Light level: 1000-2000 lux

The pink oyster is a tropical mushroom species and will not grow if the temperature is too low.

Start growing!
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Harvest guarantee

Cultivating mushrooms can seem like a challenging task.


Our growing kits however make growing mushrooms as easy at it can be.


You just need to follow the provided instructions and you can enjoy homegrown gourmet mushrooms in around 1-3 weeks time.


We are so certain in our growing kits that we guarantee at least one harvest from them.

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Made to order

Mushroom mycelium is a fresh product and you will get the best results if the mycelium is as fresh as possible upon arrival.


Because of this we make all products containing mushroom mycelium to order.


The normal lead time of most products containing mycelium is 2-3 weeks.


The mycelium need some time to ”take over” or colonize the growth substrate once they have been manufactored.


Otherwise there is a risk that the mycelium would not be strong enough to survive the shipping process.

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What is in the kit?

When we make the kit we use the cleanest possible ingredients and sterilize everything in an autoclave.

No nasty chemicals are used during the production.

Fresh mycelium

Rye grains

Sawdust

Wheat bran

Water

Fresh mycelium

We cultivate our own mycelium in house.

To make sure that the quality and freshness of it is a high as possible.

Rye grains

We use locally sourced rye grains that have been inoculated with fresh mycelium when making the kits.

The rye grains contains extra nutrition that boost the yields and help the mycelium colonize the substrate fast and easy.

Sawdust

The base of our grow kits consist of clean sawdust.

The mix differs a bit between batches but we mostly use hardwoods as birch, aspen and oak.

Wheat bran

To increase the yields from the kits even more we supplement them with wheat bran that is sourced locally.

If you want an grow kit without wheat it is possible. Just let us know before ordering.

Water

Did you know that Finland have among if not the best tap water in the world?

That is what we use in the kits.

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