Grey oyster growkit

Step right up, history and mushroom enthusiasts! Introducing the Grey oyster mushroom, Pleurotus ostreatus, an umami powerhouse popping up in the trenches since the first World War and continuing the good fight against bland food everywhere. These little soldiers were first coaxed into service by ingenious Germans, looking for some rations with flair. And flair they found!

This culinary trooper is a real crowd-pleaser that will march into any dish without missing a beat. Whether it's diving into the depths of a comforting mushroom soup or rendezvousing with some garlic in a sizzling sauté pan, the Grey oyster has your back on the taste front.

What's the growth strategy for these special ops of the fungi world? Speed! These rapid responders can be ready to join your culinary brigade in under two weeks. That's right, from kit to skillet faster than your average pizza delivery.

Nestled in the Finnish countryside, our mushroom lab isn't just a place of scientific intrigue—it's a fun-gi factory where the real magic happens. We've taken locally sourced sawdust, wheat bran, and H2O, mixed them into a comfy bag, and given them a good, clean steam in what we like to call ‘mushroom spa treatment.’

Once they're all relaxed and sterilized, we introduce them to some mycelium—home-grown, of course, because we like our fungi like we like our relationships: no long-distance. They cozy up together until it's time for them to burst out in edible glory, just for you.

And there you have it—no artificial additives, GMO maneuvers, or chemistry set explosions. Just pure, wholesome mushroom cultivation, ripe for the picking and ready to fall in line on your plate. Get ready, chefs; your kitchen is about to get a little greyt! 🍄👩‍🍳